We asked our listeners what questions they’d like to ask pitmasters, and as always you came through with some good ones! We sent out questionnaires to several of the best in the barbecue world and many were kind enough to respond.
Want to know what Todd David, Lane Milne, Evan LeRoy, Leonard Botello, Arnis Robbins and Joe Zavala have to say about things like tallow, prime grade beef, reheating brisket, their favorite bites in BBQ and more? Tune in for this fun episode.
We're proud to partner with Pitts and Spitts for this episode. Please visit www.pittsandspitts.com/tales and use promo code tales for a special spice rub inclusion with your purchase of $500 or more from this trusted Houston pit builder.
TFP BBQ Ep. 65 - Tejas Chocolate and BBQ
TFP BBQ Ep. 64 - Tom Micklethwait
TFP BBQ History Ep. 63 - Bobby Mueller
TFP BBQ News Ep. 62 - BBQ News July 2018
TFP BBQ Ep. 61 - The Evolution of Louie Mueller Barbecue
TFP BBQ Ep. 60 - LeRoy and Lewis BBQ
TFP BBQ Ep. 59 - Reveille BBQ Interview
TFP BBQ Ep. 58 - Breaking BBQ News and upcoming openings
TFP BBQ Ep. 57 Flores Barbecue Interview
TFP BBQ Ep. 56 Helberg Barbecue Interview Part 2
TFP BBQ Ep. 55 Helberg Barbecue Interview Pt 1
TFP BBQ Ep. 54 - One year show anniversary and an important fundraiser for Santa Fe
TFP BBQ Ep. 53 - Corkscrew BBQ Interview part 2
TFP BBQ Ep. 52 - Corkscrew BBQ Interview Pt 1
TFP BBQ Ep. 51 - Franklin Fans round table
TFP BBQ History Ep. 50 - BBQ History project introduction
TFP BBQ Ep. 49 - Feges BBQ Pt 3
TFP BBQ Ep. 48 - Patrick Feges of Feges BBQ part 2
TFP BBQ Ep. 47 - Feges BBQ Pt 1
TFP BBQ Ep. 46 - What's Going On - Loro, Feges, Banger's and more
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