Breaking Bread and Boundaries: The Audacious Rise of Ian Boden

From small-town roots to national acclaim, Ian Boden’s story is anything but ordinary. Hear how this 3x James Beard nominated chef took the path less traveled—and added a little fire along the way. We talk culinary passion, rebellious flavors, and how Staunton became the epicenter of food innovation in the Shenandoah Valley.