Pros and Cons on Running a Successful Restaurant & Catering Business in 2022

The Community Briefing, Today's guest: 

Los Angeles native Gregory A. Dulan: An example of a Business Leader who has turned his passion into profit and is dedicated to giving back. Raised in the View Park area of Los Angeles, Dulan often found comfort in the kitchen helping his mother with family meals, while his father started a career in the restaurant business.

A second-generation Los Angeles Businessman, following in the footsteps of his father, the King of Soul Food, Adolf Dulan. 2014 marked Greg Dulan’s 28th Anniversary in the restaurant and catering business. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ The Community Business Briefing is a weekly Zoom webcast that streams live on Facebook. The Community Briefing was inspired by Crystal Mitchell, President of Mitchell Business Solutions and Co-Director of Recycling Black Dollars in April of 2020 in response to the coronavirus pandemic economic impact on our minority businesses.

This is a platform that is powered by our community. Powered and Sponsored by Recycling Black Dollars and the Black Business Association, Southern California Edison, and Sempre Energy.

Our goal is to provide small and minority businesses in our region with the most relevant information on various relief programs and initiatives. Since then, the webcast has expanded to not only help minority businesses by bringing stakeholders in our community to the table to keep the community informed.

Moderators: Crystal Mitchell, Co-Director of Recycling Black Dollars | Business Coach | Educator | Entrepreneur | Speaker

Robin Billups, The Connector | The Billups Group

Gregory Sneed, Financial Advisor | The Lifesaver Financial Services Producer: Steven D. Turner | The Slaton Group