"Diabloque" may be the best horror movie you've never heard of. The first was released in 1955 and had a great influence on Hitchcock's "Psycho". It was also one of the first movies to ask audiences NOT to reveal the surprise ending.
It was followed by two TV movies. "Diabloque" was remade in 1996 with some big name actors-- Sharon Stone, Kathy Bates and Chazz Plminteri. Although panned by critics and audiences, it's still interesting to contrast it to the first.
It should come as no surprise that I went with French foods this week. Check out Expatica.com here for some of the most popular. They include: coq au vin, cassoulet, bouef bourguignon, chocolate souffle, etc.
Photo Credit: Here
"Invasion Of The Body Snatchers" And Pea Pod Stir Fry
The "Final Destination" Franchise And French Cooking
The "Psycho" Franchise And Gourmet Grilled Cheese Sandwiches
The "Alien" Franchise And Out Of This World Galaxy Cake
The "Conjuring" Franchise And A Food Made Popular In The 1970s
When Animals Attack And In Honor Of Killer Bunnies... Carrot Soup
A Brief History Of Zombies And A Drink In Their Honor
18 Common Horror Tropes
"The Haunting Of Hill House" (2018) and CrazyForCrust.com
"The Purge" Franchise And Southern Homestyle Dinners
"Black Christmas" (1974) and Black Truffle Pasta
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