Technological improvements, from butter churns to electricity, transformed life on Vermont farms from the 1890s through the mid-20th century. Many of these changes eased the workload of Vermont's farming families. But other changes - done in the name of modernity - had long-term impacts on the future of dairy in our state.
Talk about the weather
More than books
Knitters, weavers and “women’s work”
The Land of Gin and Whiskey
From Communes to Commerce
Selling Vermont
A Green Mountain Mixtape
Vermont's Great Flood
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Irish Songs with Ken Murray
History Obscura
Historycal: Words that Shaped the World
The Rest Is History
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