Smoked Salmon Candy Salad with Grilled Persimmons and Lemon Maple Vinaigrette
The Culinary Institute of America

Smoked Salmon Candy Salad with Grilled Persimmons and Lemon Maple Vinaigrette

2021-11-24
: If you like the delicate flavors of smoked salmon, you’ll love this smoked salmon candy salad with grilled persimmons, arugula and lemon maple vinaigrette. The marinade in this recipe produces a slightly sweet smoked salmon with a candy-like texture that’s similar to jerky… it’s finger-licking delicious! Chef Barbara Alexander from The Culinary Institute of America pairs the salmon candy with grilled permissions, but any seasonal fruit would be delicious, including grilled plums, peaches, pears.
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