We speak with Andrew Myszkowski, the market manager of the Montclair Farmers' Market, as well as tours the tents, speaking with some of the farmers and artisans who supply our town with their delicious food.
In 1993, there were only three farmers’ markets in all of northern New Jersey. But that year, Montclair resident Grey Russell organized a support coalition and a committed group of residents got together and founded the Montclair Farmers’ Market, which is now in its 27th season.
Today, there are over one hundred farmer's markets around the state but the Montclair Farmers’ Market is one of the busiest, most exciting, and most successful markets in the state. Most all of the familiar farmers have returned again this season, with produce usually picked within 24 hours; most of which are grown or prepared right here in the Garden State.
This year’s market boasts more than a dozen delicious food artisans as well.
Episode 48: Amie Blumberg Coaching
Episode 47: Culture Artisan Clothing
Episode 46 Part 3: Sigrid Nunez
Episode 46 Part 2: Nathan Englander
Episode 46 Part 1: Joyce Carol Oates
Episode 45: The Book Doctors
Episode 44: Christina Baker Kline
Episode 43: Richard Thompson
Episode 42: Zara Phillips
Episode 41: Montclair Literary Festival
Episode 40: Watchung Booksellers
Episode 39: Jacklyn Kling Distinctive Framework & Gallery
Episode 38: Well-Made Nutrition
Episode 37: Vanillamore
Episode 36: Oscar Shorts Montclair
Episode 35: Tracey Diamond Designs
Episode 34: Kika Stretch Studios - Montclair
Episode 33: Jonathan's Balloons at The Light Closet
Episode 32: The Unique Canvas
Episode 31: Izabelle the Amazing
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