Hear From Windstar’s Top Chef What’s on the Menu on Star Breeze

Graeme Cockburn, corporate executive chef for Windstar Cruises, talks with James Shillinglaw of Insider Travel Report about the new cuisine onboard the newly "stretched" Star Breeze, which will be installed in two more ships, Star Legend and Star Pride. Cockburn describes what goes into cooking the Spanish food in Cuadro 44 and the great BBQ in Star Grill by Steven Raichlen. It's all part of the even more luxurious Windstar experience that includes great food and wines. For more information, visit www.windstarcruises.com.

If interested, the original video of this podcast -- with supplemental pictures and video -- can be found on the Insider Travel Report Youtube channel  or by searching for the podcast's title on Youtube.