Cacao Sommelier: How to Profile Cacao | Mathieu of Cacao Insights | S1 Ep6

In this episode of Conversations with Cacao, host and guest Mathieu from Cacao Insights delve into the rich world of cacao, exploring its journey from farm to cup, the complexity of its flavors, and the spiritual connections people have with it. Mathieu shares his personal journey with cacao, the founding of Cacao Insights, and the importance of understanding the origins and processes behind cacao. The conversation highlights the evolving relationship individuals can have with cacao, its effects, and the nuances of profiling different types of cacao, akin to wine tasting. In this conversation, Mathieu delves into the intricate processes of cacao grinding, the preservation of active compounds, and the intentionality behind cacao processing. He emphasizes the importance of research and empirical exploration in understanding cacao's effects. The discussion transitions into profiling cacao through sensory experiences, bridging the gap between traditional chocolate and ceremonial cacao, and exploring cacao's mission of creating connections among people. Mathieu encourages listeners to appreciate the diversity of cacao and its potential to foster deeper relationships.

00:00 Introduction to Cacao Conversations
02:54 Meditation and Grounding with Cacao
06:03 The Journey of Cacao: From Tree to Cup
11:30 Mathieu's Background and Cacao Insights
17:43 Exploring the Complexity of Cacao
23:24 The Spiritual Connection with Cacao
29:05 Cacao as a Daily Practice
34:54 Understanding Cacao's Effects and Profiles
40:11 Cacao Sommelier: Profiling and Tasting
44:40 Respecting Cacao's Cultural Significance
49:53 The Impact of Processing on Cacao Quality
01:00:37 Exploring Cacao Profiling and Tasting Techniques
01:13:54 Bridging the Gap Between Chocolate and Cacao
01:34:28 Cacao's Mission: Creating Connections
01:37:12 Final Thoughts and Blessings

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