This week on The Biofriendly Podcast we welcome our guest, Turner Nguyen, who has managed everything from full-service dining to fast casual in the Food Service Industry for over 20 years. Turner brings a lot to the table as he shares his insight with Noel and Jacob on sustainable choices, how takeout is transforming for the better, and whether or not we can replace everything with pasta.
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Land Conservation
What's In Your Water?
Foraging Food with Karen Stephenson
Social Media Sustainability
Turning Food Waste Into Clothing with Mi Terro
Faraday Future with Tobin Kirk
The Future of Green Energy with David Dodge
3D Ocean Farming
Black Lives Matter with guest Jahdai Pickett
Murder Hornets
Upcycling Food and Shenanigans
Electric Vehicle Charging with EVgo
A COVID-19 Perspective from an ER Doctor
Biofriendly Meets Conservation X Labs
Biofriendly Meets Shelbizleee
Renewable Energy with guest Michael Carroll
Indoor Farming
The Earth On Quarantine
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The Great Simplification with Nate Hagens
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