This week on The Biofriendly Podcast we welcome our guest, Turner Nguyen, who has managed everything from full-service dining to fast casual in the Food Service Industry for over 20 years. Turner brings a lot to the table as he shares his insight with Noel and Jacob on sustainable choices, how takeout is transforming for the better, and whether or not we can replace everything with pasta.
They’re Heeeere! The Science of Ghosts
Science Discovers: Zombies Are Real!
Robot Manta Ray: Seaweed Assassin
The Great Receipt Deceit
Junk Foods That Are Good For You?
Leave the Leaves!
How Is the Climate Changing Our Wine?
Stop E-Waste From Taking Up Space
No More Soggy Paper Straws?
Can We Stick To Glue?
Good Green Grilling
Hottest Month Ever. Now What?
Don’t Be Afraid of Sharks
Banned Bulbs and the Future of Light
How Do We Clean Up Space Junk?
What is Biomimicry?
Gorilla Hail and Thirsty Street Trees
Sustainable Surfboards and Wetsuits? We Are Stoked!
Fungi Is the Fun Guy Our Planet Needs
Are Worms Smarter Than We Are?
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