This week on The Biofriendly Podcast we welcome our guest, Turner Nguyen, who has managed everything from full-service dining to fast casual in the Food Service Industry for over 20 years. Turner brings a lot to the table as he shares his insight with Noel and Jacob on sustainable choices, how takeout is transforming for the better, and whether or not we can replace everything with pasta.
Stop Mining! There’s Undiscovered Fish Down There
Airships and Hydrogen Powered Freight
Your Stressed Plants Have Something to Say
Will Whisky Save the Oysters?
Is A.I. the Problem or Is It Still People?
No Mow May
Has Earth Day Gone Corporate?
All That Glitters Is Plastic
Despite the Fighting, Happiness is Up by 25%
Capturing Wind Energy Without Blades
What is Carbon Capture and Storage?
Enzyme Energy and Mycelium Meat
The High Seas Treaty and the Dread Pirate Veronica
Can We Forge Green Steel?
Singing Trash Cans and Super Pigs
Golf and the Environment Part 2
Golf and the Environment Part 1
Should We Be Afraid of Gas Stoves?
Climate-Proof Crops and Exotic Wheat DNA
When It Rains, It Pours
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Bedrock: Earth’s Earliest History
Regenerative Agriculture Podcast
The Great Simplification with Nate Hagens
Kosmographia
Climate One