This week on The Biofriendly Podcast we welcome our guest, Turner Nguyen, who has managed everything from full-service dining to fast casual in the Food Service Industry for over 20 years. Turner brings a lot to the table as he shares his insight with Noel and Jacob on sustainable choices, how takeout is transforming for the better, and whether or not we can replace everything with pasta.
Naming 146 New Species
’Twas the Night Before New Years by Carroll Cogswell Givens
What to Watch in 2022 with Shawn Kohne
Santa is Real
Sustainable Logging and the Cities of Wood
Electric Fungi and the Wood Wide Web
Flexible Solar On Every Surface with Phil Layton
An In-Depth Look at Beavers
Dance Energy and the Human Battery
Flashback Episode - Winter 2020
Halloween Special: The Legend of Sleepy Hollow
Spiders Aren’t Spooky... They’re Our Friends!
Is It Ghosts or Nature?
The Truth About Halloween Animals
What Have We Learned From Hurricanes?
Recycle Wind Turbines By Eating Them?
Hopper Pockets and the Challenge To Eat More Insects
What Are Nano Diamonds?
Tractor Hacking and the Right to Repair
What is De-Extinction?
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Bedrock: Earth’s Earliest History
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The Great Simplification with Nate Hagens
Kosmographia
Climate One