This week on The Biofriendly Podcast we welcome our guest, Turner Nguyen, who has managed everything from full-service dining to fast casual in the Food Service Industry for over 20 years. Turner brings a lot to the table as he shares his insight with Noel and Jacob on sustainable choices, how takeout is transforming for the better, and whether or not we can replace everything with pasta.
The Planetary Potential of 3D Printing
The Magic of Dolphin Poo
How Disco Will Save The Planet
Flashback Episode - Summer 2019
Trapping Waste From Water With Machines
Plastic Free July Part 2
Plastic Free July Part 1
Bees Are Fish and Carbon Capturing Aprons!
Butt Water and Backpacks on Rats!
Floating Cities, Cleaning Up Oil with Human Hair and More!
Ocean Acidification, Bird-Friendly Glass and More!
A Flying Airport, Plants on the Moon and More!
What is BioChar and Why Are We BioBanking Koalas?
Why Methane Masks on Cows are a Bad Idea and More!
Why Hollywood Was Late to the Green Party and More!
Earth Day Extravaganza
Squid Coffee, People Power, Lunar Panels, and Food Animals
Green Toys, Nuclear Fusion, Robotic Beehives, and Climate Blankets
Apr 1, 2022 - This Week In Green
Mar 18, 2022 - This Week In Green
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Bedrock: Earth’s Earliest History
Regenerative Agriculture Podcast
The Great Simplification with Nate Hagens
Kosmographia
Climate One