This week on The Biofriendly Podcast we welcome our guest, Turner Nguyen, who has managed everything from full-service dining to fast casual in the Food Service Industry for over 20 years. Turner brings a lot to the table as he shares his insight with Noel and Jacob on sustainable choices, how takeout is transforming for the better, and whether or not we can replace everything with pasta.
Mar 11, 2022 - This Week In Green
Mar 4, 2022 - This Week In Green
Feb 25, 2022 - This Week In Green
Feb 18, 2022 - This Week In Green
Feb 11, 2022 - This Week In Green
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