This week on The Biofriendly Podcast we welcome our guest, Turner Nguyen, who has managed everything from full-service dining to fast casual in the Food Service Industry for over 20 years. Turner brings a lot to the table as he shares his insight with Noel and Jacob on sustainable choices, how takeout is transforming for the better, and whether or not we can replace everything with pasta.
Geoengineering: Creative or Crazy?
Can Dairy-Free Ice Cream Be Delicious? with NadaMoo!
Extend the Lifecycle of Clothing with Alex Shadrow
Why Would We Mine the Sea?
Could Composting Actually Save the Planet? with Jon Reed
What is Guerrilla Gardening?
Which Milk is Best For the Environment?
Why You Can Stay Positive About Our Oceans
Does Air Pollution Stay in Your Lungs?
Empowering Women in Uganda with Karen Sugar
Does Air Conditioning Harm the Environment?
Are Carbon Offsets Actually Helpful? with Dr. Mark Trexler
Are the Tokyo Olympics Sustainable Enough?
The Importance of Optimism with Grant Brown
Regenerative Travel
Topper Luciani of Goodfair Talks Secondhand First
Eco-Friendly Pest Control
Restore the Forests with Spencer Plumb
How Hacking A Pipeline Affects The Environment
Where Does Your Recycling Go? with Jonathan Levy
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