9: Culinary Sustainability at Rulis’ International Kitchen

In this episode of EPFV, Meredith E. Abarca speaks with Raúl Gonzalez, better known as Ruli.  He is owner and executive chef of Rulis' International Kitchen and created /host of The Chuco Cooking Show. Ruli shares the journey that took him to recognize cooking as his “zen” and his commitment to support locally grown foods. He expresses his views on the impact that mass food production has had both for the food industry and on people’s health and world views. He goes on to address the benefits and challenges a commitment to culinary sustainability brings forth in the daily operations of running a restaurant in a desert area as El Paso, Texas. Through his comments, we learn some aspects of El Paso’s culinary history and the efforts of a number of farm growers to provide high quality locally grown products.