S01 E01 - Tastes Like Percy Pig

This is not just any food podcast...

Top Birmingham food writer Simon Carlo chat's to a couple of the UB40 gang about red, red wine... How could he not?!

Then he tries to ruin MasterChef: The Professionals winner, Stu Deeley's credibility, by making him rate high-street meal-deals. Stu's Meal Deeleys if you like.

And it's all topped off by a quick chat to Jamie Desogus - the man behind Harborne Kitchen - in his latest venture, Bun & Barrel.

Contains strong language and adult content.

 

We chatted to the UB40 boys at Grace & James in Kings Heath, Birmingham: https://graceandjames.xyz/

Find out about UB40's homecoming gig in Moseley here: https://ub40.global/

Visit the brilliant Stu Deeley and see him doing his thing at Smoke at Hampton Manor, in Hampton in Arden: https://hamptonmanor.com/smoke/

And here's all you need to know about Jamie Desogus' top-notch burger joint in Harborne: https://www.thebunandbarrel.com/

And find out about the food scene in Birmingham and beyond in the original Meat & One Veg blog: https://meatandoneveg.blog/