The Future of Wine Forum, 26-27 November 2020
Regenerative agriculture is all the rage across a wide variety of different crops, but what actually is it? With no common definition, many say it simply re-badges sustainable agriculture with a new, trendier name. However, proponents argue its primary focus on soil health focuses efforts on what is below ground, and that has major benefits for both carbon fixation, soil health, yield and ultimately all aspects of grape farming sustainability. Our panelists discuss how they define regenerative agriculture, whether it should replace other approaches (organic, biodynamic, etc.), what results they have seen so far from it, and more.
Speakers:
Neil Collins, winemaker and vineyard manager, Tablas Creek
Franco Costantini, managing director, Control Union UK
Gabriel Bloise, winemaker, Chakana Winery, Mendoza, Argentina
Facundo Bonamaizon, agronomist, Chakana Winery, Mendoza, Argentina
Moderator:
How is Ridge Vineyards adapting to California’s warming climate?
Randall Grahm’s key sustainability principles in the vineyard: Integrity and differentiation
Land stewardship in Napa Valley: In conversation with Spottswoode Winery
SWR Member Interview: The importance of promoting a sustainable culture of wine
SWR Member Interview: Insights on how (and why) to become a B Corp
The future of Chablis: How is the region responding to climate risks?
SWR Member Interview: A 360° view to sustainability in Mendoza
Why join the Sustainable Wine Roundtable? Features and benefits
How wine producers can communicate complexity with Joe Fattorini
SWR Member Interview: Where will the South African wine industry be in 2030?
Sustainable Wine Show: November 2022
SWR Thought Leadership Series: Sustainable innovation at scale in Spain
SWR Member Interview: Sustainability in the South African wine industry
SWR Member Interview: A common sense approach to sustainability in Fronsac
Sustainable Wine Show: October 2022
SWR Thought Leadership Series: How wine retailers can take responsibility, collaborate and engage the supply chain in sustainability
Sustainable Wine Show: September 2022
SWR Member Interview: What does a sustainable water strategy look like in the wine industry?
SWR Thought Leadership Series: How can wine businesses enable the circular economy in wine distribution?
SWR Thought Leadership Series: Learnings from Argentina with Laura Catena
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