This October, Stefin and Andrea are taking a walk down memory lane, revisiting their "Greatest Hits" in the lead up to their monumental 200th episode. Andrea's up first with what is perhaps the perfect autumnal pie (it won her Third Season Blue Ribbon, after all). Then listeners take a turn at the mic, with nominations for a live audio show recorded in Stefin's kitchen, as well as a giant donut made during April 2000's Sweet and Sour Month.
You can read the full show notes here.
Listeners, we hope our show provides a bit of respite when you need it most. Be well, and thanks for listening!
Bake along with Stefin and Andrea in their baking Facebook group, Preheated Baking Podcast Listeners. You can find links to recipes on their baking website www.preheatedpodcast.com, or follow the hosts on Instagram, @preheatedpod.
Listeners, you can always leave the hosts a voice mail at (802) 276-0788.
Join the fun!
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Ep 181: Homemade Royce's Nama Chocolate
Ep 180: Shokupan Japanese Fluffy White Bread
Ep 179: Japanese Sweets
Ep 178: Flapper Pie
Ep 177: Pineapple Upside Down Skillet Cake
Ep 176: Samoa Cookie Bars
Ep 175: The Roaring '20s
Ep 174: Donut Loaf
Ep 173: Lemon Sour Cream Pie
Ep 172: Chocolate Chai Kefir Cake
Ep 171: Sweet and Sour
Ep 170: Buckwheat Thumbprints and Bonus Blue Ribbon
Ep 169: Emmer Soda Bread
Ep 168: Einkorn (Pear & Rhubarb) Pies
Ep 167: Double Ginger Spelt Cookies
Ep 166: Flower Power!
Ep 165: Panna Cotta
Ep 164: Terrific Tiramisu
Ep 163: Italian Pignoli (Pine Nut) Cookies
Ep 162: That's Amore!
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