Susie and AJ are joined by Lisa Marley who pretty much knows everything there is to know about plant-based cooking. Her inspirational recipes have been featured in ELLE magazine, Women's Health, Time Out and Take a Break, to name a few and Cosmopolitan magazine regularly teams up with Lisa to offer their readers virtual plant-based masterclasses. As well as writing magazine articles, she does interviews and live demonstrations at food festivals, and is a trained nutrionist. Oh yeah, and does a lot of work in schools. Phew! They're also joined in the studio by the splendidly named Biff Bloom Burrows to sample his Biff range of vegan products - how did he go from working in McDonald's to making plant-based burger sauces? And what the hell is jack fruit?
THE WORLD’S BEST FOOD PRODUCT (OFFICIAL)
THE INSIDE STORY OF THE WORLD CHEESE AWARDS
THE GREAT TASTE AWARDS AND FOOD INNOVATION
TRY JANUARY WITH CHRISTABEL CAIRNS
VERMUT OR VERMOUTH? THAT IS THE QUESTION
COWES, NEEDLES, MERMAIDS AND VODKA
BLOODY MARY AND COCKTAILS IN A CAN
HOW TO SHEAR A SHEEP
FROZEN PEAS FOR THOSE TWISTED ANKLE DAYS
UMAMI - ONE OF THE FIVE BASIC TASTES
RENÉE ELLIOTT OF PLANET ORGANIC TALKS WELLBEING
THE FOODTALK SHOW GOES ALL FRUITY
TEQUILA - WORTH A SHOT?
A MILLENNIA OLD TECHNIQUE RE-IMAGINED
FOR OLD TIMES’ SAKE
TIMO BOULDT OF GOUSTO DELIVERS
WHAT’S BEST - RADIO, TIKTOK OR POSTER ADVERTISING?
SHOULD YOU USE DONALD TRUMP AS YOUR BRAND AMBASSADOR?
HOW TO FUEL YOUR GYM SESSION
MEATY BEEFY BRITISH SNACKS
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