Survival Punk | Ep320: Off-Grid Cooking: Grills, Camp Stoves, and Fuel Storage

Off-Grid Cooking: Grills, Camp Stoves, and Fuel Storage | episode 320

When the grid goes down, cooking doesn’t have to stop. Whether it’s a power outage or an off-grid adventure, having reliable cooking methods is essential. Let’s break down two of the best options—grills and camp stoves—and how to store enough fuel to keep them running.

Grills: Charcoal vs. Propane
Grills are a go-to for many preppers. Charcoal grills offer simplicity and flavor, but they require more effort to manage. Charcoal can take time to light, and temperature control isn’t as precise. However, charcoal stores indefinitely if kept dry, making it a solid long-term prep.

On the other hand, propane grills heat up quickly and allow for precise temperature control. They’re easy to use and excellent for quick meals. The downside? Propane canisters are finite, and without regular refills, they won’t last forever. Storing multiple propane tanks ensures longer use, but you’ll need a safe, ventilated space.

Camp Stoves with Butane
For indoor cooking, camp stoves fueled by butane are a top choice. Compact and efficient, butane stoves are easy to set up and burn cleanly, making them safe for inside use. They’re perfect for boiling water, heating food, or even frying. The catch? Butane canisters can be expensive and don’t last long under heavy use.

Fuel Storage Tips

• Charcoal: Store in airtight bins or sealed bags to keep it dry.
• Propane: Keep tanks outside in a well-ventilated area, away from direct sunlight.
• Butane: Stockpile extra canisters, but be mindful of temperature changes that can affect pressure.

By diversifying your cooking methods and ensuring ample fuel storage, you’ll be ready to cook no matter the situation.