Write The Book: Conversations on Craft
Arts:Books
Vermont Author Erika Nichols-Frazer, speaking about her new memoir, Feed Me: A Story of Food, Love and Mental Illness (Casper Press).
This week's Write the Book Prompt was generously offered by my guest, Erika Nichols-Frazer. Feed Me is all about memories and food. Think of a food that holds some emotional significance: a pie you used to bake with your grandmother, something that you eat on special occasions, maybe something you've discovered in your travels. Describe that food in all its sensory details—the tastes, smells, textures—as well as you can, and connect that with the the emotions you feel when you eat that food as well as the circumstances: what's around you, where you are, who's there. See where that takes you.
Good luck with your work in the coming week, and tune in next week for another prompt or suggestion.
Music Credit: Aaron Shapiro
762
Stephen Elliott - Archive Interview (4/12/21)
Neil Shepard - Archive Interview (4/5/21)
Angela Patten - Archive Interview (3/29/21)
Blending the Tangible and the Ineffable in Fiction: Steven Wingate and Maxim Loskutoff (3/22/21)
Matthew Salesses (3/15/21)
Jakob Guanzon (3/8/21)
Andrea Williams - 3/1/21
From the Archives: Howard Norman (2/22/21)
On Writing for a YA Audience: Sharon G. Flake and Bill Konigsberg (2/15/21)
Claudio Lomnitz (2/8/21)
Setting: A Conversation with Susan Conley and Lauren Fox (2/1/21)
From the Archives: Kathryn Davis (1/25/21)
Ryan Scagnelli (1/18/21)
Plotting the Literary Novel: A Conversation with Margot Livesey and Jill McCorkle (1/11/21)
Ally Condie (1/4/21)
David Jauss - Archive Interview (12/28/20)
A Message from Shelagh: Happy Holidays!
Dawna Pederzani (12/14/20)
Martin Puchner (12/7/20)
Matt Fried - Archive Episode (11/30/20)
Create your
podcast in
minutes
It is Free
Lit Society: Books and Drama
Ex Libris
Fresh Air
Anne of Green Gables
A Tale of Two Cities
Myths and Legends
The Count of Monte Cristo