Roasted Shallots with Fish at Brunton Boatyard Hotel in Kerala, India

Chef Deepak Sundaram shows us one of the signature dishes of CGH Brunton Boatyard in Kerala, India: roasted shallots with fish. Before grilling, the fish is marinated with a paste made from lemon and garlic and stuffed with sauteed shallots and tamarind.

Watch the full documentary and find recipes here!

https://www.plantforwardkitchen.org/india