Good Fats vs Bad Fats For Brain Health in Autism [Episode 106]

Many people have come to fear anything with fat in it. The diet industry says to avoid all fats. This is false information and can be dangerous to your health. We need fats in our diet. Cells are made of fat, and the brain is 60 percent fats so make sure you are eating enough of the right kinds to feed them. The key is to eat the good fats and avoid the bad ones.

BAD FATS: Trans fats, hydrogenated or partially hydrogenated fats

We are all at risk from too many bad fats in our diet, but for children on the autism spectrum they are especially dangerous. One of the worst aspects of bad fats is their high content of omega 6 fatty acids. When the ratio of omega 6 fat is higher than omega 3 essential fatty acids the omega 6’s push out the omega 3’s and further deplete them in the body. Without enough omega 3’s behavior, mood, and focus are just a few of the concerning issues.

GOOD FATS

Between 1910 and 1970 Americans went from eating 83 percent animal fats down to 62 percent. During this same time period the consumption of sugars and processed foods increased 60 percent. The consumption of butter went from eighteen pounds per person per year to four pounds. We have been falsely taught that fats, all fats, are bad for us. Unfortunately, this caused vegetable oils and refined oils to increase by 400 percent. Margarine is linked to building bad cholesterol and heart disease, NOT butter.

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