Whitney McClendon - Organic Squeeze

Whitney McClendon is the co-owner of Organic Squeeze. After growing up in Coweta, OK she attended high school at Holland Hall in Tulsa and college at Baylor University majoring in Chemistry and Biology, After graduation, she decided she wanted to be on the preventative side of medicine as opposed to the treatment side and so she turned down medical school to peruse her masters in epidemiology and biostatistics from UT Southwestern in Dallas. Whitney worked in epidemiology research focusing on nutrition at MD Anderson and then as a director at the Baylor College of Medicine Human Genome Sequencing Center. She met her husband, Jack, on a flight from Houston to OKC and the rest is history! She’s been in OKC for almost 10 years and has spent that time working on her passion for nutrition, health, and preventive medicine through food. She owned and operated Provision Kitchen and has now set her sights on growing Organic Squeeze. Welcome to Action City, Whitney!