Episode 8: Little Yeti

In this episode, Heart & Parcel learners Leila, Fahime and Hoorieh take a trip to Chorlton to visit the wonderful Nepalese restaurant, Little Yeti. Over a momo folding lesson, they speak to owner Niti about her entrepreneurial spirit, the creativity in her food and the advice she has for any of you aspiring food start-ups. Get your copy of the new Heart and Parcel cookbook, From Home To Home, here: www.heartandparcel.org