Fozia Ismail, a British-Somali social anthropologist and food activist, challenges the easy consumption of foods with roots in colonialism by exploring the ways different people in Brexit-era Britain see the culinary landscape around them.
“As the place became more hostile, I was craving home comfort food, and my comfort food is Somali food. You know?.... I really wanted my mum's food.”
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Ox Tales is produced by Anna Sigrithur and edited by Fiona Sinclair and Naomi Duguid with production help by Thomas Krause.
Music by Thomas Krause and Ava Glendinning.
Find out more by visiting our website at https://www.oxfordsymposium.org.uk/podcast/
Episode 14 - The Grandeur that was Lipa
Episode 13 - Taking Back the Hospital Tray
Episode 12 - Why Kitchen Technology Matters
Episode 11 - Family, Freezing and Fermenting in the Arctic
Episode 10 - Acorns and Civilized Panic
Episode 9 - Seeding a Movement for Health and Culture
Episode 8 - The Opium Poppies of Anatolia
Episode 7 - Fermentation as a Co-Evolutionary Force
Coming Soon - Ox Tales Season Two
Ox Tales Episode 6 - Bull's Head Breakfast
Ox Tales Episode 5 - The Liver is the Message
Ox Tales episode 4 - Slurp!
Ox Tales episode 2 - Quantum Offal
Ox Tales episode 1 - Magic Marshmallow Crescent Puff
Introducing Ox Tales! - Season One Trailer
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