This week, Susie and AJ meet Tom Walker a BT employee, who started a guacamole business after a disagreement with his colleague Gaz Booth about the correct amount of coriander to use in Guacamole. There was not really a business plan back then, they just Googled how to do things, until they found themselves on an avocado farm in Mexico and realised that things had escalated! Today, Holy Moly is a multi-million-pound business.
Let's hear it from the Spice Girls (and boys)
A hug in a glass
Cook books - the good, the bad and the ugly
Baby, it's cold outside
Masterchef winner cooks up a storm
The gold standard of food
FoodTalk 2018 - the best bits
The story of William Chase
From Iceland with sweet treats
Foodie adventures: from Cambridge to Japan
Getting to the root of good beer
Jubelation & fighting allergies
Decisions, decisions, decisions
Pressing play on juicy foodie chat
Giving food waste the cold shoulder
A brilliant breakfast bonanza
Special deliveries
Takeaway Expo special
Thirsty Thursdays!
Seaweed & spice
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