The Tim Atkin Cork Talk Podcast
Arts:Food
The locals laughed when Dominik Huber made his first wines at Terroir al Límit in Priorat, but he’s proved them all wrong. Born in Germany, it was his dream to live close to the Mediterranean and he’s done it, producing some of Spain’s finest reds. I caught up with him on a welcome day of rain in Catalunya to talk about Garnacha and Cariñena, slate and clay, what he learnt from South African Eben Sadie and the exciting future of Spanish fine wines.
To read more about Dominik have a look at his website. You can also follow him on Instagram at @terroirallimit.
Don’t forget, Cork Talk is now available on Spotify as well as Apple Podcasts. You can listen to this week’s episode, plus my back catalogue of interviews with some of the world’s most extraordinary wine figures.
Cork Talk with Nina Caplan
Cork Talk with Isa Bal
Cork Talk with Nova Cadamatre
Cork Talk with Emma Rice
Cork Talk with Veronica Ortega
Cork Talk with Matt Wilson
Cork Talk with Paul Symington
Cork Talk with Barry Smith
Cork Talk with Bruno Prats
Cork Talk with Johan Reyneke
Cork Talk with Rafa Urrejola
Cork Talk with Santiago Deicas
Cork Talk with Philippe Guigal
Cork Talk with Gérard Bertrand
Cork Talk with Jane Anson
Cork Talk with Oz Clarke
Cork Talk with Edward Slingerland
Cork Talk with Jean-Marc Lafage
Cork Talk with Michael Brajkovich
Cork Talk with Roberto de la Mota
Create your
podcast in
minutes
It is Free
50 Tastes Of Gray
The Recipe with Kenji and Deb
Be My Guest with Ina Garten
Just So Stories
The Turn of the Screw
Christopher Kimball’s Milk Street Radio
Gastropod