Nathan Outlaw - It's more than Michelin stars
The Burnt Chef Journal

Nathan Outlaw - It’s more than Michelin stars

E 2021-02-17
This weeks guest is Nathan Outlaw who joins us from Port Isaac to talk to Kris about his culinary journey from contract catering with his Father, to working with the legend that is Rick Stein to owning multiple award winning businesses just down the road.   It was a pleasure to speak to Nathan and hear about his experiences and outlook on his work and personal life as well as his plans for the future.    Don't forget to head over to our website for more information about the Burnt Chef Project or su...
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