Nancy Farey – the Mustard Lady! Nancy sits in with Chef Jonathan Frazier and Darren Howlett to discuss arguably the best condiment in the world, mustard! Nancy started her small business out of her kitchen some years ago with a few key mustard flavors in hand, to disperse among friends. Now you can find 11 regular mustards, and some special or seasonal ones too, all up and down the island. Listen in on her journey from finding a post retirement hobby to creating an Island wide food business!
Episode 96"Hot Food Trends"
Episode 95 "Aprils Checkup"
Episode 94 " Ivan Truffles With Ivan"
Episode 93 "What is Local?"
Episode 92 "Food Trucks and Courtenay"
Episode 91 " February in the Edible Valley"
Episode #90 "Comox Valley Dine Around with Deana Simkin of Billy Ds Pub"
Episode 89 " What to do with Food Prices"
Episode 88 " Chris Thrift of Anglers Restaurant at Dolphins Resort"
Episode 87: End of 2015 catch-up.
Episode 86 "Catching up with Blayne Prowse"
Episode 85 "Clever Crow"
Episode 84 "New Beginnings at Prontissima Pasta"
Episode 83 "Jeff, Susan, Beaufort and Shake the Tree"
Episode 82 "Summer sit down Edible Valley
Episode 81 " Hazelmere Farm with Michelle Hua
Episode 80 "Ben-zion Eni and The Hub"
Episode 79 "Toni Dunne and Backyard Gardening"
Episode 78 "Doug Smith of Natural Pastures Cheese"
Episode 77 " Tannadice Farm with Allen McWilliam"
Join Podbean Ads Marketplace and connect with engaged listeners.
Advertise Today
Create your
podcast in
minutes
It is Free
50 Tastes Of Gray
The Recipe with Kenji and Deb
Be My Guest with Ina Garten
The Story of Mankind
The Adventures of Sherlock Holmes
Walk-In Talk Podcast
Christopher Kimball’s Milk Street Radio