Episode #91 - Alfredo Noguiera of Cane & Table, Cure, and VALS

This week, Tim and Danny sit down with Alfredo Nogueira, the talented New Orleans-born chef currently heading up the kitchens at NOLA's Cane & Table, Cure, and VALS. Alfredo shares his journey, from getting his start cooking in his hometown, to pursuing his passion for music in Chicago post-Katrina where he ended up falling in love with the kitchen life.

Alfredo takes us behind the scenes of his time as executive chef at Chicago's Analogue, where he brought classic Louisiana cooking to the Windy City. He reveals what drew him back home to New Orleans, and the challenges and triumphs of reimagining the menu at Cafe Henri. Alfredo also shares some insider tips on must-visit spots in NOLA, an intriguing McDonald's menu hack, and so much more.