Podcast from Italy: Ashley & Jason Bartner
Society & Culture:Places & Travel
Spring is in full swing and we decided to procrastinate on a rainy evening & instead of working down our to-do list we recorded a new episode! We share crazy and funny wild life encounters at our farmhouse and along our road throughout the last 16 years! An update on our wifi (thanks to all that reached out with ideas!!), the garden, pigs and other projects. Plus we are now living that sweet warehouse life! Jason talks gelato now that we finally have a machine, he's busy recipe testing away!
#64 - Beautiful weather in Italy for the Festa della Befana!
#63 - Oh F@#%! I have to get my Italian Drivers License...And no mustard on my mortadella!
#62 - Buon Natale & What's up with Chicken Sweaters?!
#61 - Interview with Wine Expert from Le Marche & Rising Costs of Living in Italy
#60 - Moving to Italy: Tips to Finding a Rurual House & How to Pack
#59 - Bentornati, Welcome Back!!
#58 - "Organic" Food in the EU and Favorite Fig Recipes
#57 - Answering your questions: Tomato Recipes, How to Pump Gas and Typical Italian Diet
#56 - A day in the life of...
#55 - Pasta Machine vs. Rolling Pin Debate
#54 - After Pizza Night Podcast
#53 - A Rare Late Nite Podcast
#52 - Primo Maggio/InRock Fest & Wedding Planning
#51 - Bottling Wine & Talkin' Shop with another Chef
#50 - Family Travel: What to do with Kids in the Italian countryside
#49 -Eating Wild, Spring is in the Air!
#48 - Pizza 101
#47 - Easter Recap & Interview about the Recipe for a Longer Life with Dr. Rakotz
#46 - Spring Truffle Hunting & Answering your Questions
#45 - Preparing for Easter & Recipe Ideas
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