12. Michelle Wallace Asks ”And Then What?”

Michelle Wallace is the Executive Chef of Gatlin’s BBQ in Houston, TX. With a background in French cooking and high-end catering, Michelle has helped expand Gatlin’s beyond brisket and ribs. She also is obsessed with creating the perfect sandwich. As they drink a bottle of Donkey & Goat Isabel's Cuvée rosé, Michelle tells Chris about her love for bologna, the role of gender in the world of barbecue, and her favorite wine pairing. Michelle is also a big believer in giving back to the community and talks about the importance of supporting black-owned businesses and empowering young women. 

 

Michelle grew up in St. Louis and has worked for Gatlin’s BBQ since 2016. She and Chris worked together at Houston's Restaurant and have collaborated on various barbecue & wine tastings. She can be found on Instagram at @betweentheslices, and pickup orders for Gatlin's BBQ can be placed on their website.