Episode 5: Rusty Bowers of Pine Street Market - Avondale Estates, GA. Treating Employees Better. Giving Employees Opportunities. Learning from Mistakes. Financial Responsibility.

Episode 5: Rusty Bowers owner and founder of Pine Street Market in Avondale Estates, Georgia. Treating Employees Better. Giving Employees Opportunities. Learning from Mistakes. Financial Responsibility.

Hosted By: Deborah Michas (IG: @deborahmichas) & Justin Bizzarro (IG: @justinbizzarro)

 

Episode Notes:

1) The willingness to learn from our mistakes and make changes may save our businesses.

2) Giving employees the opportunities to learn in the way they want to grow is essential for creating great employees.

3) Understanding the financial side of a business, especially debt, is important for any business owner.

4) Leadership and respect are not given to the entrepreneur by employees, it is earned through treating them with respect.

5) Always get employees input on how to grow the business because they have great ideas and can take ownership of the ideas.

Website: www.pinestreetmarket.com 

Email: rusty@curedfoods.com

Instagram: @pinestreetmarket

Facebook: @pinestreetmarket

 

Special Mentions:

Pine Street Market Meat Supplier:

Riverview Farms

Website: www.grassfedcow.com

Instagram @riverview_farms

  

Stay Tuned for Episode 7 on Wednesday, where we interview Lindsey Beckworth, the owner and founder of Loose Sugar Bakery in Sandersville, Georgia. 

Website: www.loosesugarbakery.com

Instagram: @loosesugarbakery

Instagram: @lbeckworth

Facebook: @loosesugarbakery

 

Free Podcast.  No Advertisements.  The stories of Food Entrepreneurs and how their failures led to the successes in their lives and in their business.  What does the future have in store for the food entrepreneur?

 

JUSTIN AND THE [FOOD] ENTREPRENEURS

Email: justin.bizzarro@gmail.com

Instagram: @justinandthefoodentrepreneurs

 

All music is scored by host or royalty free.