Mediterranean Sauce-Making for American Kitchens
The Culinary Institute of America

Mediterranean Sauce-Making for American Kitchens

2021-11-23

Across the Mediterranean, one of the great gifts of the olive oil kitchen is a whole collection of sauces—including dips and spreads—that always include olive oil with ingredients ranging from nuts and seeds to spices, herbs, and other aromatics. Learn about the world of sauces that the Mediterranean has to offer! Discover the olive oil-based sauces of the European and North African Mediterranean.

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