Episode 31: Doyle Johnson, the co-owner and co-founder of Classic City Bee Co. in Athens, Georgia. Learning Business From the Bee Hive. The Social Media Buzz. Balancing the Bee Entrepreneur Life. Understanding the Flavors of Honey.
Hosted By: Deborah Michas (IG: @deborahmichas) & Justin Bizzarro (IG: @justinbizzarro)
Episode Notes:
1) What bees can teach us about our businesses and about democracy.
2) We know what bee honey is, but what is bee jelly?
3) Understanding the different types of flowers and fruits produce different flavors of honeys at different times of year as the bees make there way back to the hive.
4) How honey has added to a lawyers life journey and gave him a reason to have passion through food in his life and become an entrepreneur.
5) Believe in yourself and believe in your products and business will grow because future customers can sense your love and passion, which they are willing to pay for when they buy your products.
Website: www.classiccitybee.com
IG: @classiccitybee
Stay Tuned for Episode 32 on Friday, where we interview Jessica Little, the co-owner and co-founder of Sweet Grass Dairy in Thomasville, Georgia.
Website: www.sweetgrassdairy.com
IG: @sweetgrassdairy
Stay Tuned for Episode 34 on Wednesday, where we interview Sean Evans, the owner and founder of My Wine Society in San Diego, California.
Website: www.mywinesociety.com
IG: @mywinesociety
Free Podcast. No Advertisements. The stories of Food, Beverage and Nutrition Entrepreneurs and how their failures led to the successes in their lives and in their business. What does the future have in store for the food, beverage, and nutrition entrepreneur?
JUSTIN AND THE [FOOD] ENTREPRENEURS
Email: justin.bizzarro@gmail.com
Instagram: @justinandthefoodentrepreneurs ( #foodentrepreneurs )
All music is scored by host or royalty free.