Society for Nutrition Education and Behavior
Technology
This webinar series will cover campus, state, and federal level outreach and advocacy approaches related to increasing college student access to and enrollment in the Supplemental Nutrition Assistance Program (SNAP). Participants will be provided an overview of the issues college students face in regards to accessing SNAP and examples of how advocates have worked to overcome these challenges at multiple policy levels.
Presenters
Dietetic Intern Learning Opportunities
Active learning opportunities are not planned for the presentation. However, the content of this webinar could be beneficial to dietetic interns as they advance into their careers and may seek to work with SNAP populations. As a result, this may be a webinar that DI directors elect to include in their curriculum as they are looking for more online opportunities for their interns during the pandemic. Further, preceptors or DI directors may look for opportunities to have dietetic students work on some of the advocacy opportunities mentioned by the speakers.
Education Benefits
Participants of this webinar will receive 1 CEU for live attendance. The webinar provides information on the following:
SNEB Nutrition Educator Competencies
CDR Performance Indicators
CDR Learning Need Codes
Hacking the Academic and Post-academic Job Searches
Undergraduate Students Experience of Nutrition Education Using the Flipped Classroom Approach: A Descriptive Cohort Study
International Food Information Council (IFIC) 2020 Food & Health Survey Briefing
College Food Insecurity Programs and Sustainability: PartTwo
College Food Insecurity Programs and Sustainability: Part One
Leveraging the Power of Nutrition Educator Competencies
Building Community Capacity Through Nutrition Infused Into An Introduction To Biology Course
Vigorous and Virtual
How do Consumers Handle Meat and Poultry Products? It's Not How You Think!
Slowing Cognitive Decline with the MIND Diet and Other Nutritional Strategies
Health Promotion for Individuals with Autism in the Age of COVID-19: Development of Online Tools
2019 Annual Business Meeting - Presidential Address
Nutrition Education In The 0-5 Childcare Environment_Prioritizing Children's Nutritional Needs to Support Health
Journal Club 9_ Exploration of Sugar-Sweetened Beverage Intake in a Latinx Population
Journal Club 8_ Barriers to Healthy Eating in a Community That Relies on an Emergency Food Pantry
Journal Club 7_ Church Leaders’ Views of Obesity Prevention Efforts for Children and Youth
Leaders' Experiences in Planning, Implementing, and Evaluating Complex Public Health Nutrition Interventions
Journal Club 5_ Process Evaluation of Strong Hearts, Healthy Communities_ A Rural Community-Based Cardiovascular Disease
Supporting Development of Campaign to Increase Physical Activity Among Low-Income, Urban, Diverse Inactive Teens
Journal Club 3_ Reasons for Late-Night Eating and Willingness to Change - A Qualitative Study in Pregnant Black Women
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