Passion Fruit and Olive Oil Sorbet with Greek Olive Oil Cookies
The Culinary Institute of America

Passion Fruit and Olive Oil Sorbet with Greek Olive Oil Cookies

2021-11-23
High-quality, extra-virgin olive oil brings amazing new flavor dimensions to cakes, cookies, breads, and more. When swapping out butter for olive oil in a recipe, learn some of minor adjustments that create success. Discover what olive oil can do in the world of baking, pastry and sweets.   Sorbet will never be the same once you discover what an aromatic, extra-virgin olive oil can do for added flavor and texture. A robust or medium green fruitiness olive oil works beautifully in this Passion Fruit and Olive ...
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