Ep 173: Lemon Sour Cream Pie

2020-04-20

A variety of quarantine baking challenges kick off the show; your favorite baking duo are on the case to help you with freezing dairy and locating egg- and flour-free desserts. The recipe review of Lemon Sour Cream Pie from Tastes Better From Scratch featured one roaring success with a blind bake! Both hosts agreed this pie's star ingredient, sour cream, makes for a lovely and delicious dessert. This week's bake along is Donut Loaf from Midwest Made by Shauna Sever. Stefin's excited based on recipe name alone, whil...

A variety of quarantine baking challenges kick off the show; your favorite baking duo are on the case to help you with freezing dairy and locating egg- and flour-free desserts. The recipe review of Lemon Sour Cream Pie from Tastes Better From Scratch featured one roaring success with a blind bake! Both hosts agreed this pie's star ingredient, sour cream, makes for a lovely and delicious dessert. This week's bake along is Donut Loaf from Midwest Made by Shauna Sever. Stefin's excited based on recipe name alone, while Andrea's hoping it will help her overcome her donut aversion.

Listeners, our thoughts are with you and your families and loved ones. We hope our show provides a bit of respite when you need it most. Be well, and thanks for listening!

You can read the full show notes here.

Bake along with Stefin and Andrea in their baking Facebook group, Preheated Baking Podcast Listeners. You can find links to recipes on their baking website www.preheatedpodcast.com, or follow the hosts on Twitter and Instagram, using handle preheatedpod.

Listeners, you can always leave the hosts a voice mail at (802) 276-0788.

Join the fun! #stillpodcasting

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