During our recent trip to Kentucky we decided to record a special bonus episode about our bourbon experience including a blind tasting we each did. The moral of the story for bourbon with us is this: drink what you like, not what the internet tells you to like!
Tune in to hear the details and please give us some feedback on the episode. We are always going to be a barbecue podcast, but it’s fun to explore other topics from time to time.
TFP BBQ Ep. 105 - Red Dirt pitmaster chat
TFP BBQ Ep. 104 - BBQ Road Trip Tips Part 1
TFP BBQ Ep. 103 - Tin Roof BBQ
TFP BBQ Ep, 102 - BBQ News and Q&A
TFP BBQ Ep. 101 - Swig & Swine
TFP BBQ Ep. 100 - Fox Bros BBQ
TFP BBQ Ep. 99 - John Lewis of Lewis Barbecue
TFP BBQ Ep. 98 - Rodney Scott's BBQ
TFP BBQ Ep. 97 - Charleston Wine + Food
TFP BBQ Ep. 96 - Pitmaster Pet Peeves
TFP BBQ History Ep. 95 - West Texas Barbecue
TFP BBQ Ep. 94 - Schulenberg City Market
TFP BBQ Ep. 93 - Smokin' Z's BBQ
TFP BBQ Ep. 92 - Brett's Barbecue Shop
TFP BBQ EP. 91 - Charleston Wine + Food announcement
TFP BBQ Ep. 90 - Black Board BBQ
TFP BBQ Ep. 89 - Direct Heat Resurgence
TFP BBQ Ep. 88 - Our Year in BBQ 2018
TFP Ep. 87 - BBQ Friends and 2019 Predictions
TFP BBQ Ep. 86 - Opie's Barbecue
Create your
podcast in
minutes
It is Free
50 Tastes Of Gray
The Recipe with Kenji and Deb
Be My Guest with Ina Garten
Anne of Avonlea
The War of the Worlds
Christopher Kimball’s Milk Street Radio
Gastropod