Hop Nation USA - A Craft Beer Podcast
Arts:Food
Adam and Steve are joined by Greg Dunkling from the University of Vermont and he is the director of the Business of Craft Beer Program. They talk about origins of the 5 course program, which involves learning how to run a brewery beyond fermenting wort. Plus, get info on who prospective brewers can expect to learn from. Then, they get to learn more about Greg, homebrewing in the 80s (aka pre-internet), the Vermont brewing scene outside of The Alchemist, and international beers. Finally it's a game BUY / SELL where Greg is asked to pick his favorites in emergent craft beer trends like NFTs vs Augmented Reality and Cannabis vs Mushrooms.
BEERS:
Dublin City Brewing Renegade Red Ale
New Glarus Moon Man Pale Ale
Eleventh Hour Daisy Pils Italian Style Pilsner
Stone w00tstout (2021)
Bells Bright White Ale
Grist House Siberian Highway (2021)
Voodoo White Magick of the Sun Witbier
Episode 108: Memorial Days Gone
Episode 107: Silent Hills: Homebrewing (LIVE from the 3rd Annual North Hills Home Brew Fest)
Episode 106: Wheat Happy Few
Episode 105: Kentucky Kong Country
Episode 104: Dexter's Collaboratory: Beersaster Strikes!
Episode 103: D.C. Brewniverse Online
Episode 102: Ultimate Chicken Whitehorse (LIVE at Whitehorse Brewing)
Episode 101: WWF Kingview of the Ring (w/ Jason Cercone)
Session 16: Awaken the Soda Giant Within
Episode 100: Alevengers: Endgame (LIVE from Abjuration Brewing)
Episode 99: Hotel Pennsylvania 3: Summer Beercation
Episode 98: Boozedock Saint Patrick's
Episode 97: Funkwerks with Dick and Jane
Episode 96: Paris to Pittsburgh Beerfest
Episode 95: Buzzard Hollow Beer
Episode 94: Brewdog Day Afternoon
Episode 93: Eternal Sunshine State of the Spotless Mind
Episode 92: A Field in New England IPA
Episode 91: Requiem for a Cream
Episode 90: Le Bon, La Brut et Le Truand
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