Hop Nation USA - A Craft Beer Podcast
Arts:Food
Adam and Steve are joined by Greg Dunkling from the University of Vermont and he is the director of the Business of Craft Beer Program. They talk about origins of the 5 course program, which involves learning how to run a brewery beyond fermenting wort. Plus, get info on who prospective brewers can expect to learn from. Then, they get to learn more about Greg, homebrewing in the 80s (aka pre-internet), the Vermont brewing scene outside of The Alchemist, and international beers. Finally it's a game BUY / SELL where Greg is asked to pick his favorites in emergent craft beer trends like NFTs vs Augmented Reality and Cannabis vs Mushrooms.
BEERS:
Dublin City Brewing Renegade Red Ale
New Glarus Moon Man Pale Ale
Eleventh Hour Daisy Pils Italian Style Pilsner
Stone w00tstout (2021)
Bells Bright White Ale
Grist House Siberian Highway (2021)
Voodoo White Magick of the Sun Witbier
Episode 232: Iranuary & the Non-Fillable Tipple
Episode 231: Malt Liquor Future & The Brain Fog
Brew Beers Rockin’ Eve 2022 w Decayin’ With the Boys
12 Guests of Christmas 2021 (Part 2)
12 Guests of Christmas 2021 (PART 1)
Episode 230: Weird Beer Heeya
Episode 229: Imbide the Biscuit Counter
STOUTSGIVING 2021 Part 3 Cyber Scrumday
STOUTSGIVING Part 2: Fortnite of Chickens
STOUTSGIVING 2021 (Part 1)
Episode 227: Fourth and Long (LIVE at Abjuration Brewing)
Episode 226: Foxy McFoxface (LIVE at Sly Fox 2)
Episode 225: Mystery Fridge of Mystery FAFO Edition
Episode 224: Pickles ‘n‘ Milk (LIVE at East End Brewing)
Episode 223: Union Local (LIVE at Union Brothers Brewing)
Episode 222: Bashing Decaying Pumpkins
Episode 221: Pint at the Movies (w/ One Pint at a Time)
Episode 220: Glarusingly Obvious Pun
Episode 219: Full to the Brim (LIVE at Full Pint Beer)
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