Hop Nation USA - A Craft Beer Podcast
Arts:Food
Adam and Steve are joined by Greg Dunkling from the University of Vermont and he is the director of the Business of Craft Beer Program. They talk about origins of the 5 course program, which involves learning how to run a brewery beyond fermenting wort. Plus, get info on who prospective brewers can expect to learn from. Then, they get to learn more about Greg, homebrewing in the 80s (aka pre-internet), the Vermont brewing scene outside of The Alchemist, and international beers. Finally it's a game BUY / SELL where Greg is asked to pick his favorites in emergent craft beer trends like NFTs vs Augmented Reality and Cannabis vs Mushrooms.
BEERS:
Dublin City Brewing Renegade Red Ale
New Glarus Moon Man Pale Ale
Eleventh Hour Daisy Pils Italian Style Pilsner
Stone w00tstout (2021)
Bells Bright White Ale
Grist House Siberian Highway (2021)
Voodoo White Magick of the Sun Witbier
Episode 198: Barley Pops, Burning the Earth and Calories
Episode 197: We Dem Decayin' Boyz
Episode 196: Spicy Boi Summer
Episode 195: Aye Beer Sees w/ Afro Beer Chick
Episode 194: Drinking Pally (with Ali Spagnola)
Episode 193: Drinking Socially Distant
Episode 192: 4th Anniversary The Year is 202X
Episode 191: Where Everybody Knows Your Game
Episode 190: Year of the Dungeons & Dragons
Episode 189 Council Block Tango
Episode 188: Bad Dude (On a Porch)
Episode 187: On an Undercover Hop
Episode 186: Outer in the Cold (w/ Outerbelt Brewing)
Episode 185: Addicted to Suds
Episode 184: Straight Human Urine
Episode 183.5: The One Where They Don't Have a Guest and Talk Movies
Hop Nation's Weekly Yearly Re-Cap
Ho-Ho-Hop Nation USA’s 12 Guests of Christmas Part 2
Ho-Ho-Hop Nation USA's 12 Guests of Christmas Part 1
Episode 183: Soon Jul Get Better
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