Hop Nation USA - A Craft Beer Podcast
Arts:Food
Adam and Steve are joined by Greg Dunkling from the University of Vermont and he is the director of the Business of Craft Beer Program. They talk about origins of the 5 course program, which involves learning how to run a brewery beyond fermenting wort. Plus, get info on who prospective brewers can expect to learn from. Then, they get to learn more about Greg, homebrewing in the 80s (aka pre-internet), the Vermont brewing scene outside of The Alchemist, and international beers. Finally it's a game BUY / SELL where Greg is asked to pick his favorites in emergent craft beer trends like NFTs vs Augmented Reality and Cannabis vs Mushrooms.
BEERS:
Dublin City Brewing Renegade Red Ale
New Glarus Moon Man Pale Ale
Eleventh Hour Daisy Pils Italian Style Pilsner
Stone w00tstout (2021)
Bells Bright White Ale
Grist House Siberian Highway (2021)
Voodoo White Magick of the Sun Witbier
Episode 162: Brewbot Podrade
Episode 161: Yeast Bound and Down
Episode 160: COUCHicka Wow Wow Part 2 (w/ Couch Brewery)
Episode 160: COUCHicka Wow Wow Part 1 (w/ Couch Brewery)
Episode 159: Classico
Episode 158: The Big Fat Brews Brothers SuperQuiz Part 2
Episode 158: The Big Fat Brews Brothers SuperQuiz Part 1
Episode 157: Kill the Pour
Episode 156: Barbarism Begins At Homebrewing
Episode 155: Signed, Sealed, Delivered I'm Your Beers
Episode 154: A Slush of Blood to the Head
Episode 153: Virtual Festivity
Episode 152: Haven't Had A Drink All Damie
Episode 151: My Old Kentucky Foam
Episode 150: Drinkee and the Brave
Episode 149: Satanic Rites of Drinkula
Episode 148: Smells Like Quarantine Spirit (Wrestlemania w/ Jason Cercone)
Episode 147: I Won't Brew What You Tell Me
Episode 146: Coffee Beers & Cigarettes
Episode 145: Guilty Beer Xrd Anniversary Show
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