Tonight Chef Jonathon Frazier and Darren Howlett had the great
fortune of sitting down with Hans Peter Meyer, reknown local food
reviewer and Comox Valley commerce enthusiast (for lack of a
better term). As of late, Hans has become better known for his
ambitious efforts to get the Comox Valley on the map, so-to-speak,
with his "Making Shift Happen" and #WeAreYQQ. Both are efforts to
shine a light on small businesses and their growth within the valley how
they impact our local economy. It was very difficult to contain this episode
to just a half hour so promises have been made to explore this further.
Take a listen and let us know what you think - we would love to hear your ideas and comments.
Episode 136 "What makes good Bread"
Episode 135"Is there support for women in the food industry?
Episode 134 "What is a popup"
Episode 133 "What makes Hot Chocolates a great place"
Episode 132 "What is with all the Plastic?"
Episode 131"What to do this summer?"
Episode 130 "Food, Art, Poetry, Is There a Connection?"
Episode 129"Can Food Be Your Medicine?"
Episode 128" What's so important about olive oil"
Episode 127 "What's happening at Innisfree Farms?"
Episode 126 "What is hot on the dinner Table?"
Episode 125"What kitchen equipment do I really need?"
Episode 124 "Why should we allow urban agriculture?"
Episode 123 "What is a CSA"
Episode 122 " What is a Growers Cooperative"
Episode 121 "What is Dine Around Comox Valley"
Episode 120 "What's for Valentines Day"
Episode 119 " What to eat with the Family?"
Episode 118 "Winter Foraging? Is it possible?"
Episode 117 "How important are donations to the Food bank?"
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