Tonight Chef Jonathon Frazier and Darren Howlett had the great
fortune of sitting down with Hans Peter Meyer, reknown local food
reviewer and Comox Valley commerce enthusiast (for lack of a
better term). As of late, Hans has become better known for his
ambitious efforts to get the Comox Valley on the map, so-to-speak,
with his "Making Shift Happen" and #WeAreYQQ. Both are efforts to
shine a light on small businesses and their growth within the valley how
they impact our local economy. It was very difficult to contain this episode
to just a half hour so promises have been made to explore this further.
Take a listen and let us know what you think - we would love to hear your ideas and comments.
Episode 96"Hot Food Trends"
Episode 95 "Aprils Checkup"
Episode 94 " Ivan Truffles With Ivan"
Episode 93 "What is Local?"
Episode 92 "Food Trucks and Courtenay"
Episode 91 " February in the Edible Valley"
Episode #90 "Comox Valley Dine Around with Deana Simkin of Billy Ds Pub"
Episode 89 " What to do with Food Prices"
Episode 88 " Chris Thrift of Anglers Restaurant at Dolphins Resort"
Episode 87: End of 2015 catch-up.
Episode 86 "Catching up with Blayne Prowse"
Episode 85 "Clever Crow"
Episode 84 "New Beginnings at Prontissima Pasta"
Episode 83 "Jeff, Susan, Beaufort and Shake the Tree"
Episode 82 "Summer sit down Edible Valley
Episode 81 " Hazelmere Farm with Michelle Hua
Episode 80 "Ben-zion Eni and The Hub"
Episode 79 "Toni Dunne and Backyard Gardening"
Episode 78 "Doug Smith of Natural Pastures Cheese"
Episode 77 " Tannadice Farm with Allen McWilliam"
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