What’s in the bag
@WestbrookBeer @breweryvivant @newbelgium @BrasserieArtisanaleDeRulles @planbeefarmbrew @SchneiderUSA @ArtifactBeer @beermakesthree #beer #craftbeer #heirloomchickensCo hosts : Good ol Boy Dave, Good ol Boy Kendall, Good ol Boy Mike, Good ol Boy Sean, and Good ol Gal JulieannaSUDS Episode – A blind beer flight with zero theme. This is what happens when we leave Dave unsupervised. We are so fortunate to have ready on the fly access to a beer cellar that we can do such a thing. A major deba...
What’s in the bag
@WestbrookBeer @breweryvivant @newbelgium @BrasserieArtisanaleDeRulles @planbeefarmbrew @SchneiderUSA @ArtifactBeer @beermakesthree #beer #craftbeer #heirloomchickens
Co hosts : Good ol Boy Dave, Good ol Boy Kendall, Good ol Boy Mike, Good ol Boy Sean, and Good ol Gal Julieanna
SUDS Episode – A blind beer flight with zero theme. This is what happens when we leave Dave unsupervised. We are so fortunate to have ready on the fly access to a beer cellar that we can do such a thing. A major debate on the quality of eggs related to being pasteurized. Is there such a thing as an heirloom chicken? Coming to a liquor store near to you in Alabama is non-alcoholic Gin. Finally there is alignment with a target demographic for a product. We taste and rate the following beer from 1-5:
5:39 Joie – mixed fermentation saison aged 1 year in sauternes casks. 7% ABV Westbrook Brewing Company Mt Pleasant, SC SUDS-4
14:01 Escoffier – American wild ale 9.25% ABV Brewery Vivant Grand Rapids, MI in collab with New Belgium Brewing Company Fort Collins, CO SUDS-4
18:45 Stout Rullquin- mixed fermentation 7/8 Rulles Brun (Stout de Gaume) and 1/8 of a blend of 1 year old lambics matured for 8 months in an oak barrel, then refermented for 6 months in a bottle. 7% ABV. Gueuzerie Tilquin- Rebecq, Wallonie Belgium in collab with Brasserie Artisanale de Rulles- Rulles, Wallonie Belgium SUDS-4
28:43 Moon Shed- spontaneous ale brewed with heirloom corn and aged in oak. 5.5% ABV Plan Bee Farm Brewery Poughkeepsie, NY SUDS-3
34:00 Marie’s Rendezvous – wheat doppelbock 10% ABV Schneider Weisse G. Schneider & Sohn – Kelheim, Bayern Germany SUDS-4
43:25 Milkman Pastry Stout- maple breakfast stout brewed with maple syrup, molasses, coffee, cinnamon, and vanilla beans. 8% ABV Urban Artifact Cincinnati, OH SUDS-2
47:37 Rye Barleywine (for J.D. Salinger) rye-based Barleywine aged in Sagamore Spirits 100% Rye Whiskey Barrels. 12% ABV Zebulon Artisan Ales Weaverville, NC SUDS-4
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Sips, Suds, & Smokes™ is produced by One Tan Hand Productions using the power of beer, whiskey, and golf.
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