In this episode I get a chance to sit down with Wyatt Fields from Breakwater Barbecue in El Granada, California which is right outside of Half Moon Bay and not too far from San Francisco.
See all things Breakwater Barbecue here: https://www.breakwaterbbq.com
Order their food online here: https://breakwaterbbq-onlineorder.square.site
See Breakwater on Instagram here: https://www.instagram.com/breakwaterbarbecue
Check them out on Facebook here: https://www.facebook.com/breakwaterbarbecue
Current Hours: Friday, Saturday, & Sunday
Noon - 5PM
*The goal is to get to Thursday - Sunday 11AM - 7PM
We go over his journey. He grew up in Half Moon Bay and started his restaurant career at The Chart House. He then went from being a sales rep in the surf industry to crab finishing to eventually moving back towards food, learning the ropes, and opening Native catering which did a good amount of BBQ.
We also take a look at his menu in depth. From Brisket to pulled pork to house made sausage and ribs and smoked salmon with sides that draw from the abundance of farms in the area. For dessert they are serving their take on a Texas sheet cake. While they are at 50% capacity for seating, most of their business is to-go(again you must order ahead of time online). They also sell local beer and Shiner Bock.
Chet Garner - The Daytripper
Esaul Ramos from 2M Smokehouse On Their Upcoming Castroville Location
Lennon Gunter - Head Butcher at Heritage Barbecue and Beer Co.
Pizzatola’s Bar-B-Que - Houston, Texas - Tim Taylor
TMG Pits - Brandon & Hayes
Wine & BBQ with Erin Feges featuring Ricky and Katie from Alta Marfa Winery
Cooper Abercrombie from BAR-A-BBQ in Montgomery, Texas
Zain Shafi - Sabar Barbecue - Texas Barbecue x Pakistani Masalas
Panther City BBQ - Chris Magallanes & Ernie Morales - Restaurant UPDATE
Haley Conlin - Barbs-B-Q - Lockhart, Texas
Michael Aubuchon - Brewmaster - Heritage Barbecue & Beer Co. - Oceanside, California
Michael Black on Terry Black’s Barbecue - Lockhart, Texas
Tyler Hodge - Sausage King of Connecticut - Hoodoo Brown Barbeque
Fort Guerin - Artist
Wine & BBQ - Episode 9 - Chris Lilly - Big Bob Gibson BBQ
Judd and Kate Foster from South of Heaven BBQ in Brunswick, Georgia
Kelsey Pribilski from BBQuest
Tyler Harp from Harp Barbecue Talks Upcoming Brick & Mortar
Wine & BBQ - Episode 8 - Jordan Salcito
Daniel Vaughn Shares How to Plan a Proper Texas BBQ Road Trip
Join Podbean Ads Marketplace and connect with engaged listeners.
Advertise Today
Create your
podcast in
minutes
It is Free
50 Tastes Of Gray
The Recipe with Kenji and Deb
Be My Guest with Ina Garten
The Adventures of Sherlock Holmes
The War of the Worlds
Walk-In Talk Podcast
Gastropod